Recipes crepes crisp who's who do not know? Hehehe. Almost everyone already knows dong so, even though a small child. Hmm ... anyway about crepes, how to make it really easy to use, you know, want to know? Let us study materials and tips with a complete guide below.
Crepes is one type of bread that is very thin, the same material that the author of flour. The cake is already famous, you know throughout the European continent and has now started to spread to the entire dunia.Berbicara about its origin, the word comes from the French crepe as crispa, which means curled. While Crepes word comes from the English language, and a light snacks containing various variants of toppings. Well topping used is very simple, ranging from refined sugar, choco chips, vanilla cream, bananas, cheese and much more.
Taste sweet, crunchy unique essence deh a unified frontier of the most delicious crepes this. Crepes are also safe really eaten of all ages because without preservatives course.
Of those children, teens, ladies and even grandparents really liked the crepes you know, because it teksturenya so crisp. Not only in urban hell wrote the crepes sold, even in small villages there is any really, maybe just a different name wrote. And usually a lot of selling dipinggiran jalan.Kalau in the village known as Leker cake or even a peep. Obviously with a smaller portion in accordance with the price heck yes. If in urban areas ranges from 10,000 upwards, whereas in the village really cheap about 100 to 3000 rupiah, very economically right.
Well .. for how to make crepes crispy how yes? Perhaps this is the question that arises for the first time when we enjoyed the cake. The answer is still very easy to use really mother :). Moreover, the mother at home already have a teflon pan or flat griddle alias is not concave, wah waiting cuss immediately to the kitchen dong yes.
Problem materials that will be used to make crepes will also readily available at affordable prices anyway. Immediately, we see the materials and tips to make yuk below :)!
Nan Crisp Crispy Crepes Recipe
Cake Preparation time:
15 minutes to prepare
20 minutes to cook
Equipment used :
Container
Tablespoon
Teflon
Whisker
Crispy Crepes Ingredients:
75 grams Flour
150 ml Liquid Milk Cow
I point Chicken Eggs
Chocolate peanut butter to taste
Cinnamon to taste
1 tablespoon butter or margarine
White sugar to taste
Fill material / Topping Crepes:
Choco chips, cheese, bananas cut thin, nutella chocolate, messes, milk, or adjust to the tastes of the mother and baby.
Tips to Make Crispy Crepes:
Mother could whisk milk and eggs until foamy it will make the dough pliable Crepes.
Sieving still have to do so, it makes the fall of the flour so that the average spread Crepes becomes softer.
The use of butter can also be replaced with margarine anyway, will be made a pan smeared anti lengkat not need oil again.
Crepes advised when pouring batter on the stove is not so, but by lifting the teflon so that the dough is still fluid and easily trimmed by rotating the pan, then place the skillet back on the stove.
How to Make Crispy Crepes:
First we have to do to get a crisp crepes is pour liquid milk and eggs into a container. Well now we simply use the whisk whisk just until foamy. The mother should have to make sure the dough is really flat so that the dough can be flexible.
Enter the flour while in the sifter yes. Furthermore, shake again dough until well blended. Melt the butter / margarine and add to the flour mixture. Stir again until blended.
Heat a non-stick frying pan or Teflon. Once hot, remove from the stove, pour the batter crepes in a frying pan, rotate pan so that the batter is flat and thin.
Put the pan back on the stove, put on the nutella crepes. we can also use a sprinkling of white sugar and cinnamon powder, then fold into a triangle shape Crepes.
Crepes can be served.
Serving suggestions:
Crepes can taste delicious and crunchy when enjoyed while warm with a cup of tea or coffee.
After reading the recipe how the mother? It's easy, right? Even later if practiced much easier, you know, believe? Prove it :) Want to try Pinch Cake Recipe Green Tea ? The original Bandung cake is soft and melted in the mouth try crispy crunchy Crepes Recipe and hopefully useful
Crepes is one type of bread that is very thin, the same material that the author of flour. The cake is already famous, you know throughout the European continent and has now started to spread to the entire dunia.Berbicara about its origin, the word comes from the French crepe as crispa, which means curled. While Crepes word comes from the English language, and a light snacks containing various variants of toppings. Well topping used is very simple, ranging from refined sugar, choco chips, vanilla cream, bananas, cheese and much more.
Taste sweet, crunchy unique essence deh a unified frontier of the most delicious crepes this. Crepes are also safe really eaten of all ages because without preservatives course.
Of those children, teens, ladies and even grandparents really liked the crepes you know, because it teksturenya so crisp. Not only in urban hell wrote the crepes sold, even in small villages there is any really, maybe just a different name wrote. And usually a lot of selling dipinggiran jalan.Kalau in the village known as Leker cake or even a peep. Obviously with a smaller portion in accordance with the price heck yes. If in urban areas ranges from 10,000 upwards, whereas in the village really cheap about 100 to 3000 rupiah, very economically right.
Well .. for how to make crepes crispy how yes? Perhaps this is the question that arises for the first time when we enjoyed the cake. The answer is still very easy to use really mother :). Moreover, the mother at home already have a teflon pan or flat griddle alias is not concave, wah waiting cuss immediately to the kitchen dong yes.
Problem materials that will be used to make crepes will also readily available at affordable prices anyway. Immediately, we see the materials and tips to make yuk below :)!
Nan Crisp Crispy Crepes Recipe
Cake Preparation time:
15 minutes to prepare
20 minutes to cook
Equipment used :
Container
Tablespoon
Teflon
Whisker
Crispy Crepes Ingredients:
75 grams Flour
150 ml Liquid Milk Cow
I point Chicken Eggs
Chocolate peanut butter to taste
Cinnamon to taste
1 tablespoon butter or margarine
White sugar to taste
Fill material / Topping Crepes:
Choco chips, cheese, bananas cut thin, nutella chocolate, messes, milk, or adjust to the tastes of the mother and baby.
Tips to Make Crispy Crepes:
Mother could whisk milk and eggs until foamy it will make the dough pliable Crepes.
Sieving still have to do so, it makes the fall of the flour so that the average spread Crepes becomes softer.
The use of butter can also be replaced with margarine anyway, will be made a pan smeared anti lengkat not need oil again.
Crepes advised when pouring batter on the stove is not so, but by lifting the teflon so that the dough is still fluid and easily trimmed by rotating the pan, then place the skillet back on the stove.
How to Make Crispy Crepes:
First we have to do to get a crisp crepes is pour liquid milk and eggs into a container. Well now we simply use the whisk whisk just until foamy. The mother should have to make sure the dough is really flat so that the dough can be flexible.
Enter the flour while in the sifter yes. Furthermore, shake again dough until well blended. Melt the butter / margarine and add to the flour mixture. Stir again until blended.
Heat a non-stick frying pan or Teflon. Once hot, remove from the stove, pour the batter crepes in a frying pan, rotate pan so that the batter is flat and thin.
Put the pan back on the stove, put on the nutella crepes. we can also use a sprinkling of white sugar and cinnamon powder, then fold into a triangle shape Crepes.
Crepes can be served.
Serving suggestions:
Crepes can taste delicious and crunchy when enjoyed while warm with a cup of tea or coffee.
After reading the recipe how the mother? It's easy, right? Even later if practiced much easier, you know, believe? Prove it :) Want to try Pinch Cake Recipe Green Tea ? The original Bandung cake is soft and melted in the mouth try crispy crunchy Crepes Recipe and hopefully useful
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