Currently, many food manufacturers are competing to make the most expensive dish in the world. Starting from pizza to cupcakes, all given leaf or gold dust as luxurious decor. Is gold really safe to eat?
Gold is used in luxury foods commonly called gold leaf. The original gold pounded with a hammer to be very thin sheets, used to gild the statue or picture. There are many different variations and colors carat, 22 carat yellow gold but the most widely used.
The original gold leaf contains 92% pure gold. Gold sheet fed label food-grade can be used as decoration food and drinks that are not toxic. However, leaves, powder, or gold powder just safe to eat, but do not contain any nutrients and has no effect on health. Generally, this object is used to give the impression of an expensive or increase the sale value.
Reporting from detik food, the Indians knew the gold leaf with the term 'VARK'. VARK derived from the Arabic 'Waraq' which means paper. This word refers to the original metal layer that is used to decorate a typical Indian sweet snacks. So, VARK not only includes gold. Instead, they use a lot of silver.
But be careful. A study says that 10% VARK found in the Indian market are made of aluminum. Of that number, 54% silver sheets were below standard, even containing cadmium are toxic.
If you're curious to buy gold or silver leaf, can be found in Indian grocery store . Shaped thin sheet, coated paper and similar long logbook. If you will use live torn and taped on the cake or dessert
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| beautiful gold cake decorating with flowers |
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| beautiful gold cake decorating with ribbon |
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| beautiful gold cake decorating |
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| beautiful gold cake decoration and expensive |
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